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Brød
7 Pins
2y
britasteinsvik
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Brita Steinsvik
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Foto: Gro Ravnestad / NRK
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LILLIANs MATBLOGG: Fantastisk foccacia
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Dette brødet må du bare smake! - Franciskas Vakre Verden
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Stekes midt i ovnen ved 220 grader i 10 – 20 minutter (alt etter hvor store de er) eller til de blir gyllenbrune og høres hule ut når du banker på dem.
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Jeg har sagt det før, nu siger jeg det igen. Det bedste brød bages i Rømertopf eller stegeso – ja lad os bare kalde det verdens bedste brød. Læs mere... Brød bagt i rømertopf
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Hverdagsbrød - Smedstua
