Eggnog French Toast
Get everyone into the holiday spirit with Eggnog French Toast! Seasonal flavors put a festive twist on classic french toast for a simple yet decadent holiday breakfast. Serve Eggnog French Toast during the holiday season for breakfast or brunch for a truly special treat. This breakfast recipe is great for using leftover eggnog during the holidays. #LTGrecipes #easyrecipes #breakfast #brunch #frenchtoast #eggnog
Slow Cooker Three Bean Chili (Video) - Aberdeen's Kitchen
Slow Cooker Three Bean Chili - A hearty, make ahead vegetarian chili that's delicious any time of year. Skip the garnishes for a tasty vegan dish!
Triple Cinnamon Scones - Lake Lure Cottage Kitchen
I love the King Arthur Flour Company. Not only do they have some of the best flour available, but they also have some of the best baking ingredients and tools to turn out some of the best baked good you will ever taste. While visiting our family over Easter, Kristen served us these Triple Cinnamon Scones. I fell in love with them. They are the best scones I have ever eaten. She got the recipe and several of the ingredients from King Arthur. I immediately placed an order online for their…
Quick Salmon Chowder | Crumb: A Food Blog
This quick salmon chowder is based on canned salmon, which makes it perfect for a busy weeknight - all you need to whip up a satisfying meal is a few other pantry staples. If you prefer, you can substitute 1 cup of leftover cooked salmon chopped into bite-sized pieces.
Mulligan Stew | Cook's Country
Mulligan Stew: Traditionally, Mulligan stew is a clean-out-the-fridge kind of meal made with whatever you have on hand. Our recipe gives it its own spotlight with the right mix of meat and vegetables.
Cream Cheese Chocolate Chip Biscuits - Wood & Spoon
Cream Cheese Chocolate Chip Biscuits recipe by Wood and Spoon. These are soft and fluffy southern style biscuits filled with butter and cream cheese. The glaze is a creamy frosting and the icing add sweetness to the pastry. These are great treats for weekday breakfast or weekend brunch. inspired by Callie's hot little biscuits, this food feels special and makes the mornings more fun. Find the recipe and how-to at thewoodandspoon.com by Kate Wood.