Make your own Rolled Fondant
Here's a tutorial and recipes on how to make two kinds of rolled fondant : the classic way and marshmallow fondant.
Marshmallow Vanilla Buttercream Frosting
Marshmallow Vanilla Buttercream Frosting
Condensed Milk Chocolate Frosting
Rich chocolate frosting.
Four Amazing Frostings You Don't Want to Miss! | i am baker
Every baker should have these four frostings in their recipe box! Perfect for cakes, cookies, pies, and more! You can't go wrong with these!
Fluffy Brown Sugar Icing {Pat's Recipes}
Fluffy frosting that tastes like brown sugar caramel heaven.
Easy Homemade Marshmallow Fondant Recipe
How to Make Rolled Marshmallow Fondant - This simple fondant recipe uses ingredients which are probably already in your pantry. It's softer than our standard fondant recipe with a very sweet taste that kids love.
Mom's Marshmallow Frosting
My mom has been making this frosting recipe as far back as I can remember. With the help of some photo's, I can track this recipe 40 plus y...
Condensed Milk Buttercream Frosting
Serves 10 (cake) or serves 24 (cupcakes) This recipe makes 5 cups of frosting, which will generously frost a 10” wide, 4” tall round cake or 24 cupcakes. That is, if you don’t eat it all before yo...
Pink Champagne Buttercream
Pink Champagne Buttercream
Jello Frosting
Hey everyone! I'm on a mission this year to try new recipes, and I mean really follow the recipe. So far I've made dips and soups, it's time for dessert! Coleen posted this frosting and the novelty of it caught my eye. I'm sure kids will LOVE it! How fun to match the color to the holiday, cherry for Valentine's and lime for St. Pat's sound great. This is a really fun project for a snowy day with the kids! (Yep, this pic is on my snow covered picnic table.) They'll be wide-eyed just watching…
Coconut Buttercream Frosting
Thick, luscious whipped coconut buttercream frosting. Perfect on top of cakes, cupcakes, or alone on a spoon! This is one frosting you are going to love.
Chocolate chip sour cream cake … two ways! » And all the trimmings
Dear Sweet Puddin’head
I’ve been working on some pretty comprehensive posts lately, so I decided it was time for some fluff. LITERALLY. I give to you, one of the simplest and most versatile recipes in my repertoir…