Caramel cake recipe homemade

Collection by Lisa Boswell • Last updated 11 weeks ago

9 
Pins
 • 
12 
Followers
Lisa Boswell

Grandmas Desserts: Homemade Potluck and Family Reunion Dessert Ideas That Will Even Please Your Church Crowd - Clever DIY Ideas

Church Desserts: Old-Fashioned dessert recipes that your mom, your grandmother (or your lunch lady) used to make from scratch Yep, these are Grandma’s Dessert recipes – all those mouth-watering dessert …

1-2-3-4 Cake With Caramel Icing Recipe - Food.com

This really a scrumptious cake, though it is true, as some reviewers have noted, that the frosting just barely covers all three layers. You could double the recipe, as some people have done, or you could make a batch and a half. Your call. To make a batch and a half, the measurements would then be: 3/4 cup butter; 1-1/2 cups dark brown sugar; 1/4 + 2 tablespoons milk; and 3 cups of confectioner's sugar. Hopefully, this will give you enough frosting without having too much left over in…

1-2-3-4 Cake With Caramel Icing Recipe - Food.com

This really a scrumptious cake, though it is true, as some reviewers have noted, that the frosting just barely covers all three layers. You could double the recipe, as some people have done, or you could make a batch and a half. Your call. To make a batch and a half, the measurements would then be: 3/4 cup butter; 1-1/2 cups dark brown sugar; 1/4 + 2 tablespoons milk; and 3 cups of confectioner's sugar. Hopefully, this will give you enough frosting without having too much left over in…

1-2-3-4 Cake With Caramel Icing Recipe - Food.com

This really a scrumptious cake, though it is true, as some reviewers have noted, that the frosting just barely covers all three layers. You could double the recipe, as some people have done, or you could make a batch and a half. Your call. To make a batch and a half, the measurements would then be: 3/4 cup butter; 1-1/2 cups dark brown sugar; 1/4 + 2 tablespoons milk; and 3 cups of confectioner's sugar. Hopefully, this will give you enough frosting without having too much left over in…

1-2-3-4 Cake With Caramel Icing Recipe - Food.com

This really a scrumptious cake, though it is true, as some reviewers have noted, that the frosting just barely covers all three layers. You could double the recipe, as some people have done, or you could make a batch and a half. Your call. To make a batch and a half, the measurements would then be: 3/4 cup butter; 1-1/2 cups dark brown sugar; 1/4 + 2 tablespoons milk; and 3 cups of confectioner's sugar. Hopefully, this will give you enough frosting without having too much left over in…

This buttery cake slathered with rich caramel icing has earned local fame on Chicago's South Side—it's one of our favorites to make for special occasions.

Rose’s Famous Caramel Cake

This buttery cake slathered with rich caramel icing has earned local fame on Chicago's South Side—it's one of our favorites to make for special occasions.

This Real Deal Caramel Cake is just that - the real deal! A delicious caramel cake recipe straight out of my friend Jocelyn's cookbook, Grandbaby Cakes! #caramel #cake

Real Deal Caramel Cake Recipe | Recipe from Grandbaby Cakes

This Real Deal Caramel Cake is just that - the real deal! A delicious caramel cake recipe straight out of my friend Jocelyn's cookbook, Grandbaby Cakes!

Real Deal Caramel Cake Recipe | Recipe from Grandbaby Cakes

This Real Deal Caramel Cake is just that - the real deal! A delicious caramel cake recipe straight out of my friend Jocelyn's cookbook, Grandbaby Cakes!

Real Deal Caramel Cake Recipe | Recipe from Grandbaby Cakes

This Real Deal Caramel Cake is just that - the real deal! A delicious caramel cake recipe straight out of my friend Jocelyn's cookbook, Grandbaby Cakes!