Easy Lentil Curry - Sprinkle with Love
This recipe for Easy Lentil Curry uses convenient Indian Curry Paste with red lentils, frozen peas, canned low-sodium chickpeas, and creamy coconut milk
Berbere Chicken with Ethiopian Lentils
A deliciously flavorful recipe for Berbere Chicken over Ethiopian spiced Lentils with an easy recipe for Berbere Spice Blend.
Berbere Black Lentil Stew with Yogurt and Cilantro | Naturally Ella
A rich, spice-heavy black lentil stew that relies on the Ethiopian spice blender: berbere that is heavy on chili peppers.
Dal Makhani (Black Lentils with Rich Tomato Sauce) | Joanne Eats Well With Others
A popular Indian recipe made from whole black lentils simmered with spices and butter. These are probably the most delicious lentils you will ever eat!
Indian Dal Recipe from Nirvana Restaurant
Indian Dal recipe from the famous Nirvana Restaurant in Beverly Hills. Simmer lentils in a creamy, tomato-based sauce. Excellent with naan or basmati rice.
Restaurant Style Dal Makhani Recipe - Cubes N Juliennes
The tastiest Punjabi Dal Makhani! It's luscious creamy preparation of mix of whole black lentils or urad dal and rajma or kidney beans. An ultimate dal recipe that tastes exactly like dhabas or restaurants.
Dal Makhani » Dassana's Veg Recipes
This Dal Makhani recipe is a restaurant style version with subtle smoky flavors and creaminess of the lentils. Dal Makhani is a most loved lentil dish from the North Indian Punjabi cuisine.
Smoked Dal Makhani Recipe - Dhaba Style
Give this super simple one pot dal makhani recipe which is made in a single pot using a pressure cooker. Serve Dal Makhani along with Garlic Naan, Quick Paneer Masala and Jeera Rice for a delicious meal.
Coconut Black Lentil Curry (vegan dal makhani)
Coconut Black Lentil Curry is a creamy and crazy delicious vegan curry recipe. Using coconut milk instead of heavy cream keeps this buttery dal makhani dairy free without losing any of the richness you crave.
Punjabi Dal Makhani Recipe - Food.com
A Punjabi mixed lentil curry generally made with lots of butter and cream.This recipe tastes even better the following day after reheating properly.
Ethiopian-Spiced Black Lentils - WILD GREENS & SARDINES
The United Nations has proclaimed 2016 as International Year of the Pulses. While I'm not one to jump on trends or embrace what's 'trendy', this is