Beate Myrvoll

Beate Myrvoll

Beate Myrvoll
More ideas from Beate
Pineapple and coconut macarons

My version of a piña colada cocktail in a macaron: coconut and almond shells filled with a fresh pineapple, lime ganache - with an optional splash of rum!

Get a taste of the tropics with these mango white chocolate ganache macarons! Their crisp almond shell gives way to a creamy, fruity decadent ganache filling.

Get a taste of the tropics with these mango white chocolate ganache macaroons! Their crisp almond shell gives way to a creamy, fruity decadent ganache filling.