Vegan recipes

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Vegan Philly Cheesesteaks made with portobello mushrooms, sautéed onions and peppers, and vegan cheese sauce for a healthier spin on this classic sandwich.

This delicious meatless Philly cheesesteak sandwich features hearty portabella mushrooms as the base. It's packed with flavor and melty, cheesy goodness that will satisfy the whole family!

This vegetarian pho (Vietnamese noodle soup) is full of flavor, thanks to spices, herbs and sautéed shiitake mushrooms! It’s easy and fun to make, too.

If you love mushrooms as much as I do, you’ll want to check out every single recipe on this list....

Catering to a vegan loved one? Take the vegan cauliflower steak to the next level and turn it into a crispy-crumbed schnitzel that’s oh so tender and soft on the inside. Serve with a delicious pepper and mushroom sauce and a green salad for the perfect Valentine’s Day meal for your vegan sweetheart. Leftovers are great for the lunch box or a Parmigiana (using vegan bacon of course) the next night!

Vegan Mushroom Stroganoff⠀ By @elavegan .⠀ Recipe below:⠀ .⠀ ⠀ Ingredients⠀ 1 onion diced⠀ 2-3 garlic cloves minced⠀ 1 tbsp vegetable oil⠀ 11 oz fresh mushrooms sliced (*see notes)⠀ 4 tbsp white wi…

A quick recipe for Vegan Mushroom Pasta with Spinach. This pasta dish is delicious, healthy and easy to make. It's ready in only 15 minutes!

A super satisfying Lemon and Mushroom Pasta cooked in a creamy and flavourful sauce! Made with a dairy-free and also nut-free sauce! I used silken tofu (yes, tofu!) for the sauce base and of course lemon juice with a few other basic ingredients. Check out the video below for more pasta recipe ideas!

Garlic Butter Mushrooms Cauliflower Skillet – This mushroom and cauliflower recipe is super nourishing and easy to whip up. CLICK HERE to Get the Recipe

This homemade vegan pasta comes together quick, and there is also a whole wheat option if you prefer. Making your own pasta is easier than you think!

Mega-easy vegan pesto grilled cheese. 5 ingredients + BIG FLAVOR. Marinated tomatoes and balsamic glaze elevate this simple sandwich into a gourmet treat.

This dairy free and VEGAN Corn Chowder comes together in one large pot and is so delicious and FILLING! Perfect as a leftovers as well!

Buffalo Cauliflower Bites taste like chicken wings but are a healthier vegetarian version that are baked to perfection in a buttered hot sauce mixture!

Harissa White Bean Pitas are the perfect lunch for busy days. They only take 15 minutes to make and are full of plant protein + fiber to keep you satisfied.

These Sweet Potato & Black Bean Tacos make a healthy vegan and gluten-free meal. They are easy to make and ready in around 30 minutes! The sweetness of the roasted potatoes balances the hint of spiciness from the black beans.

Roasted chickpeas and avocado toast. Quick and easy recipe for ultra gourmet and fully loaded toast. Enjoy for a savoury breakfast, easy lunch or snack.

Baked Middle Eastern spiced tofu. Drizzled with a zesty, herb yogurt sauce. Served with flat bread.

Welcome to The Little Blog of Vegan. Delicious Vegan cakes, bakes and all things delicious. Always easy to make. © The Little Blog Of Vegan

Sun-Dried Tomato Pasta – Simple, 6 ingredient Sun-Dried Tomato Pesto Pasta that comes together in 20 minutes! An easy, healthy vegan, gluten free lunch or dinner. Banh Mi Spring Rolls – Banh Mi-inspired spring rolls with crispy baked tofu, quick pickled veggies and an easy vinegar dipping sauce. So fresh, quick and filling. Noodle-Free Tofu Pad…

Spice up your grilling game with these Harissa Butter Grilled Cauliflower Steaks. They are fast and easy but have BOLD flavor.

Recipe from Damn Delicious

Vegan Garlic Bread loaded with garlic, fresh herbs, and olive. Plus a secret tip to make the best garlic bread spread without a vegan butter substitute.

This is a vegan spin on my Mom’s semi-famous, ‘non-vegan’ mashed potatoes. Normally they were so rich and decadent with margarine, sour cream and cheese we never used gravy in our house. But I wanted to create a healthier version for our family at holidays and this is what I came up with. I hope your family enjoys it t

This 6 ingredient Best Ever Baked Tofu is jam packed with savory & sweet flavor! Learn how to make even tofu haters into lovers with this easy recipe.

These vegan baked tofu sticks are the perfect comfort food! They're crispy, spicy, and super easy to make! We like them best with vegan ranch sauce.

Crispy baked tofu tossed in a garlic buffalo sauce, topped with sweet quick pickles and vegan blue cheese.

This easy and delicious vegan Chick-fil-A style nuggets have no oil. Perfect for dipping in a vegan honey mustard dipping sauce.

Sometimes it's the simple things you crave like sausages. So I decided to make a vegan sausage recipe that's healthier and full of protein as well. Perfect for Hot dogs, bangers and mash and or as a hangover treat. They freeze well too, so you can make them ahead, freeze them and then prepare them whenever you need a vegan fast food hit. And as with all my recipes, my vegan sausages are super easy and take very little to prepare.

Make quick and tasty carrot hot dogs with veggies and lentils to give them a delicious taste and fine 'veggie dog'-like texture. Vegan, easily gluten free.

Even meat eaters will love this veggie burger recipe! These grill-able patties are tangy, smoky, and savory, with a hearty texture from walnuts and mushrooms.

The perfect recipe for roasted chestnuts that are super soft to taste and peel off easily.

If you eat with your eyes before your mouth (like we do) you are going to love this list. We've found a fabulous list of 25 decorative pie crust ideas perfect to spruce up your next pie.

This Shrunken Heads Pie, Halloween Apple Cranberry Walnut Tart is the perfect ghoulish dessert to serve at a Halloween dinner party. It's creepy without being gross. Shrunken Heads Halloween Tart: The Plot I actually wanted

Miso Glazed Vegan Scallops Over Soba Noodles This vegan scallop recipe will have you amazed! Who knew that marrying a miso glaze to a king oyster mushroom could lead to these stunning vegan scallops! This dish is dazzling and made even better with the addition

For holidays or special occasions, this pierogies recipe is comfort food that makes a filling main course. Share with caramelized onions, and sour cream

We don’t deep fry terribly often, but when we do, we go for perfection. And we don’t own nor want an air fryer! I use the classic wet-then-dry method, one hand for each, and I recommend a broader, shallow pan for the dry so mushrooms can be dredged a few at a time while keepingRead more

The BEST recipe for Polish Vegan Pierogi - Tasty stuffed pasta dumplings/ ravioli + mushroom potato filling, original from grandma's kitchen!

Vegan stuffed mushrooms are easy to make and great served as finger food, a starter or a light main dish when paired with a fresh salad and crusty bread.

If you’re looking for some fun vegan appetizers or finger foods to serve your friends and family, you’ve come to the right place.

King Oyster Mushroom Cioppino- A gourmet vegan stew made with King Oyster mushroom "scallops" and seasoned with lots of garlic and Old Bay!

Delicious and satisfying vegan cabbage rolls filled with amaranth, sweet potatoes, lots of spices and seeds.

Just 5 ingredients, and 20 minutes to make (plus chilling time). So simple, so buttery, melt in your mouth goodness. The cookie dough can be made ahead of time and even frozen if you like for easy cookie prep. Perfect for all the holidays: Christmas, Easter, Valentine's Day, or on any old day with a cup of coffee or tea.Lightly adapted from Preppy Kitchen.

This spiced vegan carrot cake recipe is sweet, moist and so flavorful, filled with cinnamon, nutmeg and pecans, and a vanilla frosting on top!

Cool, minty, and chocolaty, these peppermint patties are SUPER delicious. Just 30 minutes required for this plant-based dessert or snack!

This simple Vegan Apple Cake is light, fluffy, loaded with fresh apples & has a super crunchy, sugar & flaked almond top. No mixer required!

These peanut butter stuffed dates with chocolate are lightly salty, chewy, and incredibly sweet! Healthy vegan snickers with only four ingredients!

Adorned with celestial shapes, this vegan blueberry pie inspired me to share one of my favourite quotes and reflect on finding beauty in wherever and whoever you are now.

This healthy, homemade oil-free Vegan Yum Yum Dressing is deliciously tangy, ultra velvety, and full of flavors perfect for vegan sushi bowls or salads.

These Mason Jar Instant Noodle Soups are the perfect on-the-go work lunch and packed full of raw veggies, quick-cook vermicelli noodles & shredded chicken!

Skip the weird artificial ingredients and flavorless nubs of dehydrated vegetables and make your own instant noodle cups.

This Vegan Zuppa Toscana soup is perfectly creamy and comforting. Potatoes, vegan sausage and kale are loaded up in a super flavorful broth!

These fried mushrooms are coated in a light and crispy seasoned beer batter, then deep fried to golden brown perfection. The ultimate party snack!

You'll never miss a "mystery meat" hot dog ever again after making this easy Gluten-Free Vegan Healthy Carrot "Hot Dogs" recipe made with only 5 clean, real food ingredients that everyone will love and is ready for your favorite toppings! { Vegan | Gluten-Free | Dairy-Free | Nut-Free | Soy-Free | Lectin-Free | Paleo-Friendly | Medical Medium }

Rich stout beer is the key to creating an intensely flavorful, and totally delicious batch of vegan Irish stew! Top it all off with some fluffy herbed dumplings and you're in vegan comfort food heaven.

Who doesn't love pizza? These 18 drool-worthy vegan pizza recipes will impress vegans, vegetarians, and meat-eaters alike!

These healthy vegan red curry noodle bowls are flavorful, saucy and super easy to make! Served with vegetables, crispy tofu, and gluten-free noodles too!

A Cauliflower Mac & Cheese that is entirely vegan, gluten free and so delicious that it's out of this world. The ultimate comfort food, everyone loves this, you’ll never get bored or tired of it. It’s timeless and a winner always.

This is a simple step-by-step recipe for pan-fried steamed Bao buns „sheng Jian bao“ - The vegan version of pork soup dumplings stuffed with leek & veggies!

This vegan cheese ball is seriously delicious. It's creamy, super cheesy and packed with flavor. The perfect appetizer for parties!

This easy-to-make Vegan Mozzarella Cheese forms a perfect block cheese and slices, grates, and melts with ease! Perfect vegan pizza cheese!

Grateable vegan Parmesan like you've never seen. 5 ingredients and 5 minutes to freshly grated Parmesan every night of the week!

This homemade vegan bouillon powder is easy to make and a dead-on match for the chicken broth we all grew up loving! It's packed with flavor and comfort.