Moist Banana Bread with Sour Cream from The Food Charlatan
The moist Banana Bread recipe you've been searching for! I tested a ton of recipes so you don't have to. This bread is super moist & fluffy.
Mrs. Myers's Sweet and Moist Banana Bread | Alexandra's Kitchen
Notes: Overripe bananas freeze beautifully — just peel them and place them in a ziplock bag in the freezer. When you're ready to use them, place them in a colander in the sink to drain — they'll give up a lot of liquid and look totally repulsive, but they work beautifully. To make homemade buttermilk: place 2 teaspoons of vinegar or lemon juice in a liquid measuring cup. Fill cup with milk until it reaches the 1/2-cup line. Let stand for five minutes. Loaf Pans: I love this Chicago Metallic…
Low Fat Applesauce Banana Bread | Simple Nourished Living
Simple and delicious, this easy healthy low fat banana bread with applesauce is a new family favorite.
Must-Try, Super-Moist Zucchini Bread | Alexandra’s Kitchen
Notes: Baking by weight is always a good idea. Regarding flour, if you have a scale (this one costs $9!), weigh out 227 g flour. If you are using cups, use 2 cups, but fill them lightly. Loaf pans come in all different sizes. I love these Chicago Metallic standard 8.5 x 4.5-inch loaf pans and these Chicago Metallic mini loaf pans, which are so handy to have on hand around the holidays. If you use as much as a pound of zucchini, I highly recommend baking this bread in a 10x5-inch baking pan…
Sour Cream Banana Bread by Shugary Sweets
Add a little texture and tang to your breakfast with this Sour Cream Banana Bread. The addition of sour cream in this recipe is pure genius for the most delicious, moist slice of banana bread!