Bjørn Eckell

Bjørn Eckell

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Sous Vide Bacon-Wrapped Pork Tenderloin in Mustard Jus

[recipe] Pork on pork. This dish is just so excellent. Perfectly moist and tender pork tenderloin, Perfectly moist and tender pork tenderloin, lended with the fat and smoky flavor of

What pots can you use to cook sous vide? Can you cook sous vide in a cooler? Here's what you need to know.

What pots can you use to cook sous vide? Can you cook sous vide in a cooler? Here's what you need to know.

We always have pickled red onions in our studio fridge. We put them on sandwiches, salads, patés, and sometimes even eat them straight from the jar. So we love that now, with the Anova Sous Vide Precision Cooker, and a little vinegar, sugar, and salt, we can have pickled red onions in just 30 minutes. These will keep in the fridge within an air-tight container for up to one month.

We always have pickled red onions in our studio fridge. We put them on sandwiches, salads, patés, and sometimes even eat them straight from the jar. So we love that now, with the Anova Sous Vide Precision Cooker, and a little vinegar, sugar, and salt, we can have pickled red onions in just 30 minutes. These will keep in the fridge within an air-tight container for up to one month.

4 Simple To Make Yet Delicious BBQ Sauce - Propane Gas Grill Reviews

4 Simple To Make Yet Delicious BBQ Sauce - Propane Gas Grill Reviews

Sous Vide Garlic and Herb Roasted Potatoes - Adventures of a Nurse

Sous Vide Garlic and Herb Roasted Potatoes - Adventures of a Nurse

Lamb Shanks sous vide with rosemary, sage and thyme butter

Lamb Shanks sous vide with rosemary, sage and thyme butter

48-hour sous vide lamb shank with sweet potato mash and red wine and burnt butter deglaze reduction. Side salad of green apple, fennel, toasted walnuts and capers. For tougher cuts of meat like lamb shank, you can go all out at leave them in the sous vide machine for days. After 48 hours, this lamb is falling-off-the-bone tender.

sous vide lamb shank with sweet potato mash and red wine and burnt butter deglaze reduction. Side salad of green apple, fennel, toasted walnuts and capers. For tougher cuts of meat like lamb shank, you can go all out at leave them in the sous vid

Sliced Sous-Vide Steak

Sliced Sous-Vide Steak

This Creamy Macaroni and Cheese Casserole is a show stopper! It's easy to make…

This Creamy Macaroni and Cheese Casserole is a show stopper! It's easy to make…