Bjørg Ebbesen

Bjørg Ebbesen

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What to Do with a Leftover #10 Can (Part 2) / The ReadyBlog

1 cup warm water 1 tablespoon olive oil 1 egg, slightly beaten salt to taste cup finely minced sun-dried tomato cup finely grated Parmesan cheese 1 cup whole wheat flour 2 cups all purpose flour 1 package (or 1 tablespoon) yeast