I call it "Lentil Loaf". Delicious and easy vegan meatloaf made with lentils, mushrooms, and veggies. This lentil loaf makes a hearty vegan dinner that is tasty enough for Thanksgiving, but easy enough for weeknight dinners.
Ready in only 15 minutes, these Mexican Street Corn Tostadas made with canned corn, cotija cheese and chopped cilantro make for an easy lunch or quick dinner that's also gluten free and vegetarian. Use vegan mayo and omit cheese for vegan.
These Crispy Buffalo Cauliflower Poppers are sure to cure any buffalo wing craving, all while getting in your veggies! These cauliflower poppers are baked not fried, making them a healthier option, all while being crispy and delicious!