Ingredients: * 120 ml / ½ cup aquafaba * ½ tsp vinegar or lemon juice * 120 ml / ½ cup smooth peanut butter (I used this brand)* * 45-60 ml / 3-4 tbsp maple syrup, adjust to taste * 45 ml / 3 tbsp coconut cream (from a tin of full fat coconut milk)** GANACHE * 80 g / 2.75 oz vegan dark (70%) chocolate * 100 ml / 7 tbsp (any thin plant milk)*** * coarsely ground sea salt, to decorate Instructions video: Subscribe to receive free email updates:
