Souffle recipes easy

Potato Soufflé Recipe - YouTube

Courtesy of Gordon Ramsay of the London in West Hollywood.

A classic savory cheese soufflé should intimidate no one: It's incredibly easy to make, and, dare we say, foolproof? There are a few key techniques to getting great results, but nothing even an inexperienced cook couldn't do. We guarantee your soufflé will rise.

I've wanted to make potato soufflé for quite some time now. It's an easy recipe for such a comforting dish suitable for cold fall days. Love the way it puffs in the oven and how the steam comes out when you start dig in it. The breadcrumbs form a delicious crust on the bottom and edges and the cheddar and Parmesan cheese bring such an amazing flavor. The chives are not to be forgotten as well as they bring color and their unique taste. Sometimes it feels so good to return to our old good…

Recipe for a crust-less, mini breakfast souffle that is filled with breakfast meat, eggs, and cheese. They are baked in a ramekin, and perfect for guests,

Serve actor James Denton's cheese grits soufflé as a comforting side dish.

One of the most-often-requested recipes from Piccadilly Cafeterias. I found it in the online edition of the Baton Rouge Advocate. This is not exactly health-conscious, due to the large amount of sugar, but it is delicious and i guarantee kids will eat these carrots!

Carrot souffle with butter and carrots is a unique dessert that's bright orange! Bring a large pot of salted water to a boil over medium heat. Add the carrots and cook until tender. Drain and set aside. Remove from the oven and serve immediately.

Our twice-baked goat’s cheese and chive soufflés are a real crowd pleaser. This method is ideal if you’re nervous about cooking soufflés at the last minute. Check out our How To section for tips on how to make your soufflés rise to occasion.

Mini Cheese Souffles, an easy, quick and beautiful comfort food you'll want to try.

A classic recipe for Cheese Soufflé with step-by-step photos. Instructions for large and individual soufflés. Making soufflé is easier than you think!

Sweet or savory soufflés are a delicious way to showcase seasonal ingredients. They also look wonderful, especially if you get them to the table before they begin to fall. This…

Australian Gourmet Traveller recipe for twice-cooked mushroom soufflé.

A menu staple of French cooks, light, airy souffles melt deliciously in the mouth. To help them rise, butter the rim of the mold well, and mix one-third of the…

This crab and cheese soufflé recipe is a light, savoury way to start an indulgent meal for a special occasion.

Twice-baked soufflés were fashionable in the 1980s. This recipe from Sybil Kapoor is perfect for dinner parties as you can make them the day before, then reheat at the last moment.

Montrachet's double-baked crab soufflés are superb - thankfully, they've shared the recipe so you can enjoy them at home.

These twice-baked soufflés can be made a day in advance, making them perfect for entertaining or for a simple lunch. Serve them with a bitter-leaf salad to cut through the richness of the Gruyère.

A delicious soufflé.

These non-scary, freezer-friendly soufflés can be baked ahead, then reheated in the oven before serving

No bake! Ever since I knew you could cook soufflé like this #358 - YouTube

A soufflé is such a beautiful and sophisticated dish. It is delicate, light, and airy, like a puffy cloud. I must admit, though, that the idea of making a soufflé was very intimidating to me. I ten…

Creole Bread Pudding Soufflé Recipe A light and airy bread pudding. Ask any New Orleanian to pick “the best bread pudding,” and chances are you’ll be pointed to the light and airy version at Comman…