Take a cupcake break with our best-ever recipes for everyone’s favorite mini treat.
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Freshly baked yellow cupcakes get a strawberry-cream cheese filling that wows! Topped with a cream cheese frosting and freshly sliced small strawberries, these too-cute cupcakes are guaranteed to brighten any day. If you’re a raspberry fan, make raspberry-cream cheese cupcakes instead by substituting raspberry preserves for the strawberry, and garnish the cupcakes with fresh raspberries.
We topped these easy jam-stuffed cupcakes with Tiny Toast cereal for even more strawberry goodness. For a PB & J twist, add 1/4 cup creamy peanut butter to a small resealable food-storage plastic bag. Cut 1/4-inch tip off bottom corner of bag and insert into cupcake; squeeze bag to fill cupcake halfway with peanut butter and top it off with remaining with strawberry jam. For a fun flavor twist, try with Blueberry Tiny Toast cereal!