Spicy Chorizo From Scratch (Homemade) Recipe
This makes about 4 pounds of sausage, I use my sausage maker attachment on my extra heavy-duty large Kitchen Aid Mixer to make the links, I also freeze some of the bulk sausage meat, you can form into patties to enjoy for breakfast or lunch or throw them on the grill or you can add some of the mixture to ground beef for out of this world burgers! Visit your local butcher for sausage casings or get them online. Once you make these you probably will not ever use your old recipe again! One day…
Easy Homemade Chorizo Sausage. Lower salt & no added preservatives!
Easy Homemade Chorizo Sausage. Lower Salt & No Preservatives! Some freshly ground pork and some common ingredients and readily available spices is all you'll need to make this incredibly flavourful homemade spicy chorizo sausage.
How To Cook Polish Sausage? 3 Best Cooking Tips For You
Polish Sausage is a highly versatile meat that can be cooked in a variety of ways. Although simple, it lends itself to a variety of recipes.
I Conquered This Recipe - Homemade Chorizo
Do you enjoy the savory depth of flavor spicy chorizo lends to your Mexican-style dishes? Why not try my homemade version! Mix fresh ground pork with a bevy of zesty Mexican-inspired spices that will satisfy your taste buds. It adds just the right amount of spice & heat you crave.
EASY ITALIAN SAUSAGE
This Italian sausage is delicious and goes together quick and easy. It calls for ground pork, so I just grind a couple of pork steaks, but ...
Homemade Chicken & Bacon Sausages Recipe - Food.com
This was my first attempt at making home-made sausages using a sausage maker and a synthetic casing. A slight problem was the nozzle was too large for the casing so I proceeded without a casing and thought these were the best sausages I've ever tasted, even if I do say so myself.