Victoria Sponge Cake

Collection by Beth J

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Beth J
Victoria and lemon sponge filled with strawberries, raspberries and fresh cream, decorated with shortbread hearts and flowers

Jenny Packham's Eden For A Quirky, Fun-Filled Spring Wedding at Preston Court | Love My Dress® UK Wedding Blog + Wedding Directory

Hello lovelies! I have a hunch you're going to adore this wedding. It's the perfect blend of art deco glamour and rustic floral prettiness, held at the most fabulous venue I've seen in

Victoria Sponge Cake

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Victoria Sponge Cake | La Pêche Fraîche

Rouge - La Pêche Fraîche

You will hear thunder and remember me, And think: she wanted storms. The rim of the sky will be the colour of hard crimson, And your heart, as it was then, will be on fire. –Anna Akhmatova Color of passion, anger, love, luck. Of seduction and danger and courage. Of fire and blood and theRead more

A Traditional Victorian Sponge Recipe

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Classic Lamingtons

My lamington recipe makes a wonderfully light sponge covered in chocolate and coconut flakes.

Felicita Sala's lamington instructions.

in the kitchen with felicita sala’s lamingtons

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lamingtons- A Australian dessert that is wildly popular there. Cake that is dipped in chocolate and rolled in coconut.

Lamingtons

You can not beat a classic lamington as the perfect afternoon tea treat.

Victoria Sponge Cake Recipe Kitchen Art Print

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Lamington Biscuits and other twists on classic Aussie desserts

16 Tasty Twists On Classic Aussie Treats

Celebrate Australia Day the best way possible. By stuffing your face.

Lemon Curd Sponge Cake - Donal Skehan

Lemon Curd Sponge Cake

A slice of this alongside a cup of tea and you are set for the rest of the day. Lemon Curd Sponge Cake | DonalSkehan.com

Victoria sponge cake

Victoria sponge cake

Le Victoria sponge cake a été le premier gâteau anglais que j'ai eu l'occasion de goûter. J'étais à Londres, dans une galerie commerçant…

Classic Victoria Sponge Cake with Blackberry compote.

Victoria Sponge Cake with Blackberry Compote

Victoria sponge cake is made with a buttercream, layered with blackberry compote, that is sandwiched between two soft and buttery sponge cakes.