Salmon recipe Ideas

Collection by Colleen Berry • Last updated 3 weeks ago

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to Cook Stuffed Salmon Stuffed Salmon --- stuff salmon with feta, sundried tomatoes and spinach!Stuffed Salmon --- stuff salmon with feta, sundried tomatoes and spinach! Fish Dishes, Seafood Dishes, Salmon Dishes, Salmon Meals, Keto Salmon, Seafood Meals, Salmon Sushi, Sushi Sushi, Sushi Rolls

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How to Cook Stuffed Salmon | eHow.com

Stuff salmon with feta, sundried tomatoes and spinach for an amazing flavor combo you would never expect. The recipe is so easy to follow, you can't mess it up! A great healthy meal that's easy enough to make for large families or just single meals.

Lox platter with homemade Gravelax HonestlyYUM

Homemade Lox

My interest in traditional preservation methods like fermentation has recently extended into curing. There’s something just fascinating about the combination of time and science transforming food’s textures and flavors. I’m finding myself more and more motivated to experiment with techniques like fermenting and curing over cooking! Making lox is about as easy as it gets when it comes to curing meats. The […]

Melt in Your Mouth Broiled Salmon with Butter and Herbs Recipe with Garlic, Worcestershire Sauce, Lemon Juice, White Wine, and Dill - A quick and easy dinner recipe. Herb Recipes, Garlic Recipes, Salmon Recipes, Fish Recipes, Seafood Recipes, Dinner Recipes, Cooking Recipes, Healthy Recipes, Sauce Recipes

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Recette saumon fumé en entrée - Les Joyaux de Sherazade

Des petits nems de saumon fumé à la ricotta, une recette simple, rapide et agréable à servir en entrée, apéritif ou pour soirée tapas. Le mariage saumon fu

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Grilled Salmon Skewers with Garlic and Dijon

Easy grilled salmon skewers with garlic and dijon. Juicy with incredible flavor and take less than 30 minutes. This salmon kebabs recipe is a keeper!

Saumon mariné sauce gravlax, blinis au sarrasin

De vous à moi...

Enfin de retour! Depuis plusieurs mois je ne touche plus terre, j'allume l'ordinateur tôt le matin, et je ne l'éteins que tard le soir... Je pianote toute la journée, je cuisine beaucoup, je fais des photos pour la presse, et je délaisse ce blog qui va fêter ses 10 ans cette année. Poster un nouvel article est très long (ceux qui ont un blog me comprennent). Je pourrais me contenter d'une seule photo et d'une recette, mais comme je veux continuer à enrichir mes articles de nombreuses photos…

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Simple Smoked Salmon

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Gravlax Marinated Salmon Recipe – Healthy Marinated Salmon with Blinis – Easy Gravlax Salmon Recipe

A classic from holiday season: we are talking about salmon. It is a festive product, which sales explode right now during holidays. But speaking of quality, the worst goes along often with the best…

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homemade salmon lox recipe

Recipe: homemade salmon lox It's my favorite month, you know... birthdays, autumn colors, potential snow storms, fleece weather. A three-day weekend saw

Learn how to make crostini in less than 30 minutes! These Smoked Salmon Crostini ~ the simplest, yet most flavorful appetizer you can offer at the cocktail party. Tapas, Appetizers For Party, Appetizer Recipes, Gourmet Appetizers, Party Snacks, Smoked Salmon Appetizer, Mezze, Tostadas, Tailgating Recipes

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One of the Best Crostini Recipes

These smoked salmon crostini are by far one of the best crostini recipes with creamy filling and fresh tomato relish. Quick and impressive appetizer!

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Made From Scratch: Cured Salmon Gravlax

All you do is take some salmon and coat it with salt, sugar and herbs and wrap it tightly and place it in the fridge. Turn it twice a day for 3-4 days and voila, you have gravlax! It tastes better than bought gravlax and isn't frozen like a lot of gravlax or smoked salmon can be. I gave some to half Scandi Mr NQN and he adored it and I had to stop him from devouring the fillet just as his ancestors may have done too.

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Smoky Tea-Cured Salmon Two Ways from the Tasting Table Test Kitch

Smoky Tea-Cured Salmon Two Ways from the Tasting Table Test Kitchen

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Mousse aux crevettes et saumon fumé - Les recettes de Caty

Légère au palais, cette mousse salée fait souffler un vent de fraîcheur sur la table du brunch. Poisson et fruits de mer y conjuguent leurs saveurs océanes pour offrir une entrée remarquée. Présentée en portions, cette recette ravira les invités gourmets.