Silje Berggrav

Silje Berggrav

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Silje Berggrav
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NYT Cooking: Greek Goddess Dip

Greek Goddess Dip Recipe - Greek strain in this dressing comes from using dill in place of watercress. Make it and watch it do a disappearing act on vegetables, pita chips or whatever conduit you can dream up - NYT Cooking

Ina Garten’s Make-Ahead Coquilles St.-Jacques by Sam Sifton

NYT Cooking: Here is an easy version of coquilles St.-Jacques, the classic French preparation of scallops in a creamy sauce, under a crust of bread crumbs and cheese. From Ina Garten, the celebrated cookbook author and television star.