Smothered Oxtails - OMG DONT LOSE THIS RECIPE
"Tender beef oxtails coated in a savory flour mixture, then slow-cooked to perfection. This recipe is a must-try for oxtail lovers! Ingredients: - 2 1/2 pounds beef oxtails - 1 1/4 cups all-purpose flour - 2 tbsp Worcestershire sauce - 2 tsp kosher salt - 1 tsp freshly cracked or ground black pepper - 3/4 cup vegetable oil Instructions: 1. Preheat the oven to 325°F (165°C). 2. In a bowl, mix the flour, salt, and black pepper. 3. Coat the oxtails in the flour mixture. 4. Heat oil in a Dutch oven over medium-high heat. 5. Brown the oxtails on all sides. 6. Remove oxtails and set aside. 7. Add Worcestershire sauce to the pot and stir. 8. Return oxtails to the pot and add water until oxtails are halfway covered. 9. Cover and bake for 2 to 2 1/2 hours until meat is tender. 10. Serve oxtails w
Rabo Encendido (Spicy Dominican Oxtail Stew) Recipe
Also available in: Español. This traditional Dominican Style Spicy Oxtail Stew (Rabo Encendido) is made with beef oxtail, veggies and Latin seasonings for the ultimate comfort food! The beef is slow-cooked for maximum flavor and requires just 10 minutes of prep time. Serve with rice for a hearty family meal everyone will love! | @mydominicankitchen #authenticdominicanrecipes #dominicanfood #dominicanstew