"3-Cheese Pizza" 3 tablespoons olive oil, plus more for brushing the pan 3 teaspoons garlic, chopped (about 3 cloves) 8 ounces (1/2 pound) fresh mozzarella, sliced and coarsely chopped 3 ounces fresh goat cheese, crumbled 1/2 cup part-skim ricotta 1/4 cup Parmesan cheese, grated 3 tablespoons thinly sliced fresh basil