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Ultra creamy and yet totally healthy, this vegan mushroom stroganoff is simply irresistible! Sautéed mushrooms, onions and garlic are drenched in a savory cream sauce created by blending the richness of coconut milk and cashews. Served over pasta, rice, quinoa, or potatoes! #veganentrees
Pan-fried tofu with lemon sauce is an easy, everyday recipe made by frying the tofu on a pan with little olive oil and then coating it in a quick and creamy lemon sauce. This is a delicious way of enjoying tofu.