Sweet Potato Cornbread
This sweet potato cornbread is healthy, easy, moist, and just barely sweet thanks to the perfect proportions of cornmeal and sour cream.
Butter in Your Food Storage
One evening at church one of the ladies mentioned that you could bottle butter and store it for 3 year. I hadn’t seen so many women interested in a comment about preserving food in a long tim. I received the instructions from her and have been bottling butter for my food storage ever since. Items you need: 12 – 8 oz. jelly jars, lids, and rings (clean and sanitize bottle prior to bottling butter) 5–¼ pounds butter or margarine (5 pounds + 1 stick) 1 cookie sheet (optional) 1 cooling rack…
Canning Peaches No Sugar Recipe - Easy and Delicious!
I love canning peaches but I don't like all they heavy syrup recipes out there. Here is a recipe for canning peaches no sugar involved at all!
Best Ever Homemade Spaghetti Sauce
This Homemade Spaghetti Sauce is so easy and delicious, you will never buy the jarred kind again! Try it and you will see why I call it the Best Ever!
Oven canning preserves dry goods for years
by Self Reliant Network on Sunday, 4 March 2012 at 23:46 · I recently was introduced t the idea of Oven Canning by: Deb Shaded Deer Schorzman Sounded very interesting to me so I proceeded to do a little research via the internet. This was the most informative piece I found. I certainly think this is worth a try. I do agree that I would only use this method for dry goods. I always like when I can find a way to have an item last longer on the shelf and keeps rotation down. Which in the long…
Sterilizing Jars for Home Canning: What is the Scoop?
Traditionally, canning jars have been boiled and "sterilized" before filling and processing. Many ask if sterilizing jars is necessary, if they're boiled anyway. SimplyCanning.com answers this question!
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