Southern - rice or grits ??
Savannah Red Rice | Without question, rice is the grain that reigns in the South! In fact, most folks would say that a meal is never complete without a bit of rice on the side. It’s a versatile and filling food that somehow brings with it a sense of comfort after the first bite. But, preparing a satisfying meal isn’t always an easy task. Between caring for family members, focusing at work, and attempting to have a healthy social life, cooking a well-balanced meal is often the last mission on our
Spiced Chicken with Black-Eyed Peas and Rice | Season chicken breasts with a blend of paprika, Old Bay seasoning, sugar, and salt, then pan-sear on both sides in an oven-proof skillet and bake until done. Serve with a spicy mixture of sauteed onions, garlic, black-eyed peas, and rice for a filling and nutritious meal.