Beatrice Tibavy

Beatrice Tibavy

Beatrice Tibavy
More ideas from Beatrice
Crab Cakes with Cajun Cream Sauce are so easy from BiscuitsandBurlap.com

The crab meat is the star of these easy crab cakes because they have minimal filler. The cajun cream sauce adds just the right, lemony accent.

Louisiana Crab Cakes with New Orleans Remoulade Sauce... Lent season is coming so I am working on my Fish on Friday recipes! DELICIOUS OLD SCHOOL Crab Cakes with just a few touches of Louisiana!

Louisiana Crab Cakes with New Orleans Remoulade Sauce. Lent season is coming so I am working on my Fish on Friday recipes! DELICIOUS OLD SCHOOL Crab Cakes with just a few touches of Louisiana!

creole jambalaya recipe from cookingwithcocktailrings.com || spicy shrimp and andouille sausage

Typically there are two main types of jambalaya, Creole and Cajun. Creole, or red jambalaya, is made with tomatoes along with the meat and vegetables. Cajun jambalaya does not have tomatoes and is more of a brownish color.