pin 11
heart 4
My new favorite

My new favorite

pin 2
Gelatina dry martini

Gelatina dry martini

No. 3 gin. "The juniper is forward, but it's well-integrated and beautifully balanced by the earthy angelica and the high-toned citrus. In the mouth, it's dry but finishes with an attractive persistence and warmth. Unsurprisingly, No.3 makes an outstanding martini and an addictive G&T. If your needs for a gin are like your needs for a bank—solid, dependable, unglamorous—this is the bottle for you."

No. 3 gin. "The juniper is forward, but it's well-integrated and beautifully balanced by the earthy angelica and the high-toned citrus. In the mouth, it's dry but finishes with an attractive persistence and warmth. Unsurprisingly, No.3 makes an outstanding martini and an addictive G&T. If your needs for a gin are like your needs for a bank—solid, dependable, unglamorous—this is the bottle for you."

The best...

The best...

Dukes Hotel - Mekka for cocktail lovers

Dukes Hotel - Mekka for cocktail lovers

Meet Kazuo Uyeda, Japans most famous bartender and inventor of the Hard Shake, an extreme way of shaking to maximize aeration of the contents of the shaker.

Meet Kazuo Uyeda, Japans most famous bartender and inventor of the Hard Shake, an extreme way of shaking to maximize aeration of the contents of the shaker.

Dukes Hotel - Mekka for cocktail lovers

Dukes Hotel - Mekka for cocktail lovers

In my opinion, gin is one of the most underrated spirits. Here are 10 things you probably did not know about gin and its origin.

In my opinion, gin is one of the most underrated spirits. Here are 10 things you probably did not know about gin and its origin.

Meet Kazuo Uyeda, Japans most famous bartender and inventor of the Hard Shake, an extreme way of shaking to maximize aeration of the contents of the shaker.

Meet Kazuo Uyeda, Japans most famous bartender and inventor of the Hard Shake, an extreme way of shaking to maximize aeration of the contents of the shaker.

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