Old Fashioned Blue Ribbon Pound Cake
Old Fashioned Blue Ribbon Pound Cake | Old Fashioned Blue Ribbon Pound Cake recipe is a vintage recipe that's been passed down for generations. This cake cooks slowly for an amazing texture and taste cake! One of the easiest and best pounds cakes I've ever made!
Old Fashioned Butter Cake
ONE HUNDRED YEAR OLD BUTTER CAKE RECIPE ! VINTAGE CAN TASTE SOOOOO SWEET ! AND SO MOIST !! This beautiful cake recipe is a 100 year old treasure and a keeper! This recipe was discovered in an old McCall’s cookbook published in 1910, and you will fall in love with this fluffy, moist, easy-to-prepare cake.
Rum Cake from Scratch - The Best Ever! - Texanerin Baking
This rum cake is made completely from scratch – there's no pudding or cake mix involved and it's even more delicious than the cake mix version! Can be made with all-purpose flour or with whole wheat pastry flour for a whole grain version.
Maple Cake with Maple Syrup Frosting
The last two times we've gone skiing in Vermont, my non-skiing wife insisted that we take at least one day and go exploring. For us, exploring consists of visiting cheese makers, ice cream makers, a brewery, and, of course, maple syrup producers. It was an interesting experience visiting several different producers, trying the different grades,…
Granny’s Pound Cake
Do you have one of those recipes that is perfect every time you make it? This pound cake is so simple, always delicious and a consistent crowd favorite. My mother-in-law gave me this recipe and I've made for the last 25 years. Everybody loves this cake. It's perfect every time.
Rum Raisin Cake or Frosted Rum Raisin Caramel Cake - a boozy taste of the Caribbean!
Rum Raisin Cake - here's a delicious taste of the Caribbean with rum soaked raisins baked into a vanilla cake, then soaked in more rum. Boozy but delicious!
The Most Ultimate Buttery Cream Cheese Pound Cake Recipe - Food.com
This is the most ultimate rich dense buttery pound cake! no lein this cake but the eggs--- for best results this cake should be baked a day ahead and wrapped in plastic, or it can be frozen for up to 3 months, servings is of coarse estimated --- this is wonderful served with a blueberry or strawberry sauce :)