Pork

How to eat a pig
452 Pins
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23 Sections
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The Barefoot Foodie
Meatballs with nuoc cham, cucumber and mint – The independent release

Ottolenghi

1 Pin
Dong-Po-Rou -东坡肉 -Twice Cooked Pork Belly

Dong Poh

1 Pin

Grilled

1 Pin
Chinese Braised Ti Pang (Pork Shank - 红烧蹄膀) | The Woks of Life

Hock

1 Pin
small

pork cheek

1 Pin
I love to eat pork liver. Whenever my craving is haunting me, I would cook this famous authentic Chinese dish.  However, not all people can ...

Liver

1 Pin
How to Cook Pork Collar

Collar

1 Pin
Apricot and Orange Pork Skewers with Garlic and Rosemary
Pork Chop in Dark Sauce This is one of those comfort food that I will prepare when I run out of ideas to cook for the family. A simple one dish meal that goes well with rice. Any leftovers kept in the refrigerator will taste even better the following day after reheating. For those who …

Loin

10 Pins
Spicy Pork Bulgogi Rice Bowl | MyKoreanKitchen.com

Shoulder

5 Pins
The MeatMen
Don't let the name of these classic Shanghai-style pork meatballs scare you off: They're easy to make.
Spicy Eggplants with Minced Pork in Clay Pot Recipe | Yummly

Minced

25 Pins
Classic French Pork Rillettes Recipe
French Pork Rillettes via @davidlebovitz
Recipe: Rillettes de Paris

Rilettes

6 Pins
Crock Pot Pork Spare Rib Soup With Potatoes and Carrots (Canh Sườn Khoai Tây Cà Rốt) – Bun Bo Bae
Nyonya stewed pork ribs, ready to serve.
Large pieces of sweet and savory pork ribs coated in an umami-packed glaze. This super-simple pork rib recipe has the same great flavor as traditional Vietnamese caramelized pork ribs, but takes fewer steps.

Ribs

36 Pins

Pork Belly

44 Pins
Taiwanese Minced Pork Sauce over Rice 1 lb ground pork (or the meat of your choice) 3 tbsp cooking wine 1/2 cup soy sauce paste (can substitute with regular soy sauce) 1 tbsp dark soy sauce 2 tbsp sugar 2 cup pork broth or water 1 tsp black pepper 1 star anise 1 bay leaf 1 tsp five spice powder 1 cup of fried shallot
Taiwanese Braised Pork with Rice (台式卤肉饭)

Taiwanese Lu Rou Fan

9 Pins
Chinese Salt and Pepper Pork (30-min. Recipe) - Christie at Home
Salt and Pepper Pork Chops (椒盐猪排) - Omnivore's Cookbook

Pork Chop

49 Pins
The MeatMen
Coffee Pork Ribs
Sticky Coffee Pork Ribs with Kahlua (咖啡排骨) | The Burning Kitchen

Coffee

9 Pins
Kong Tau Yew Bak (Braised Pork in Soy Sauce)
Auntie Ruby's Tau Yu Bak (Braised Pork in Soy Sauce) - The Food Canon - Inspiring Home Cooks

Soy Sauce

18 Pins
The MeatMen
Steamed Mui Choy with Pork Belly/mustard greens&pork belly

Mui Choy

12 Pins
BBQ Char Siu on the Grill, by thewoksoflife.com
Sweet & Sticky Chinese BBQ Pork (aka Char Siu)

Char Siew

15 Pins
Lemongrass and Garlic Roasted Pork Belly
Chinese Roast Pork
Harissa Roasted Pork Tenderloin: Tempered by a cooling mint-yogurt dipping sauce, harissa-roasted pork tenderloin has just the right level of spice. On the table in less than an hour, this sliced tenderloin makes for an elegant and colorful presentation!

Siew Yok

22 Pins
Chorizo-Spiced Pulled Pork With Mexican Street Corn Slaw Recipe

Pulled

18 Pins
Babi Pongteh
Violet's Kitchen ~♥紫羅蘭的爱心厨房♥~ : 娘惹豆酱焖猪肉 Babi Pongteh
Stewed Pork Knuckle with fermentation Soya Bean (Babi Pongteh)

Pong Teh

6 Pins
The MeatMen
The MeatMen
Kong bak pao by Chef Tan Hee Ang of Beng Hiang Restaurant, Singapore Marinade: light soy, dark soy, chopped garlic, cornflour, sesame oil, sugar, five spice powder and pepper

Kong Bak

18 Pins