Rhubarb Upside Down Cake
Rhubarb is the quintessential harbinger of Spring and Carole’s Rhubarb Upside Down Cake is the perfect culinary celebration of the season.
CRUSTLESS RHUBARB PIE
CRUSTLESS RHUBARB PIE 3 c chopped rhubarb 1/3 c flour 3/4 c sugar (or substitute) 1/2 tsp baking powder 1/2 tsp salt 3 extra large eggs 1 tsp vanilla 1 c milk 1/4 c butter melted Preheat oven to 375. Grease pie plate and spread rhubarb on the bottom. Mix remaining ingredients in blender and pour over rhubarb. Bake for 40-45 minutes until cooked and set in the middle. Let set for 15 minutes before cutting. Serve with vanilla ice cream, frozen yogurt or whipping cream...enjoy!
Pastry Affair | Nutty Rhubarb Oatmeal
If there is anything this summer has taught me so far, it is to put my expectations aside and embrace the reality of the summer for what it is. This is, like most things, easier said than done. I am (and forever will be) a planner, picturing how an event will play out in my mind, making sure I know