Persian Flatbread Recipe
Nan-e barbari is a classic Persian flatbread that gets crisp and golden in the oven, thanks to roomal, a flour paste that’s spread over the bread before it’s baked. Jessamyn Rodriguez likes to serve it with feta and olives. Slideshow: Fantastic Flatbread Recipes
Indian Mango Chutney Recipe - The Daring Gourmet
Delicious as sweet and spicy spread or dipping sauce and wonderful added to your curry sauces!
Panch Phoron: Bengali Five Spice
Ever since cooking through Indian Vegetarian Feast, we’ve been inspired to add a tablespoon of panch phoron to everything from sautéed broccoli to a pot of beans or a jar of refrigerator pickles. This five spice mix is so easy to make yet adds tremendous flavor and aroma to Bengali dishes and anything else you can think of.
Aam ki Launji – Green Mango Chutney with Jaggery & Nigella Seeds
Printable Recipe Ingredients:- [Makes approx 3.5 cups of chutney] 3 cups chopped green mango [from 2 large mangoes,raw & sour] 1 tbsp mustard/sesame oil 1/2 tsp Nigella seeds[kalaunji] 1/4 ts…
Kalonji Flatbreads - frugalfeeding
Kalonji Flatbreads - A simple recipe for quick and simple flatbreads flavoured with kalonji - a fragrant and delicious spice from south Asia.
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