Slow Cooker Jalapeño Popper Chicken Taquitos - cream cheese, chicken, and kicking' jalapeños come together in an easy to make, fun to eat main dish or appetizer! The chicken mixture is cooked in the crockpot and then they are baked off in the oven.
Easy Chicken Enchilada Casserole – 4 ingredients is all it takes to make this popular Mexican dish. It’s cheesy, it’s spicy, it’s sinfully delicious. I used left over shredded Chicken from tacos. And green enchilada Sauce
chicken breasts 1 lb velveeta cheese 1 can rotel tomatoes 1 lb spaghetti pasta 1 stick butter 1 can cream of chicken soup 1 can cream of mushroom soup 1 medium onion, chopped 1 bell pepper, red or green, chopped salt and pepper
How to Make the Best Authentic Mexican Horchata ⅓ cup uncooked, long-grain white rice 1 cup almonds 1 cinnamon stick 5 cups water, divided cups hot, 2 cups cold) ½ cup concentrated simple syrup parts sugar, 1 part water)
Easy Crescent Taco Bake Start with a layer of Pillsbury refrigerated crescent dinner rolls, add meat and your favorite toppings, bake and you’re done! This easy, recipe will be a new staple for dinner.
Making your own flour tortillas at home is surprisingly easy and requires simple and inexpensive ingredients that you probably already have in your pantry! Plus, the homemade version is a million times better than what you’ll find at the store!
Queso Blanco Dip (White Cheese Dip), The Second and Final Attempt
How To Make Queso Blanco Mexican White Cheese Dip Restaurant Style Queso Blanco… it’s that yummy white cheese dip that you enjoy at *some* Mexican restaurants. Ben and I love it, but it’s proven hard to find. --I'm so obsessed with mexican cheese.