The Best Super Soft and Chewy Hoagie Bread Rolls
The BEST soft and chewy bread roll for hoagies/submarine/grinders. Pillowy soft rolls that are begging to be filled with deliciousness!
Crusty European-Style Hard Rolls
These rolls have a delicious crackly/crunchy crust, partly the result of allowing them to proof in the refrigerator, partly from an egg white wash applied just prior to baking. Their texture is light and airy, rather than substantial, which makes them a wonderful mini-sandwich roll. Make them slightly larger, and they're perfect for hamburgers or grilled sausage. Or serve them at breakfast, with butter and preserves, as they do in Europe. Notice that this recipe includes just over 1/4…
Hoagie Rolls Recipe by chris.zurhorst
Great recipe for Hoagie Rolls. Size of roll is up to you. I wanted larger rolls and instead of 18 smaller ones I did 8 larger rolls each about 8-10 ounces each. I made them longer, subroll size. I also made the cut slit on the side not the top. I cut it most of the length of dough so I had top golden brown and slightly domed with a slightly flatter side or bottom. This made a more authentic looking Hoagie roll in my opinion. They turned out great and was perfect for kielbasa with sauerkraut…
Crusty Italian Sandwich Rolls
Crusty Italian Sandwich Rolls recipe is a rustic Italian bread type. It has a crispy crust and soft interior that doesn't crumble, holds up well to filling.
Homemade Philly Cheesesteak - with recipe for the best rolls.
Homemade Philly Cheesesteak, a near perfect version of this famous sandwich that you can make at home, on the closest thing to an authentic cheesesteak roll I've ever tried.
The Ultimate Homemade Sandwich Rolls
A soft and slightly crusty bread perfect for stuffing with your favorite sandwich fillings. A lightly enriched dough, these ultimate homemade sandwich rolls make great tortas, banh mi, subs, and more!
Jimmy Johns Bread (Part 2)
I love when people comment on my blog and I especially love it when readers send me their tips or suggestions on ways to improve my recipes. The blog post that has generated the most comments so far has been the post that I wrote about my attempt at making Jimmy Johns bread. (In case you didn't see it - you can check it out here.) To make a long story short - it was kind of a disaster. It came out flat and pretty much nothing like the bagel like bread that you can get at Jimmy Johns. After a…
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Ah, there you are at last – the rolls I've been dreaming of lo, these many years. My lost buns. My... oh, never mind the superlatives. Let's cut right to the chase. Years ago Sue Gray, a long-time colleague here in the King Arthur Flour test kitchen, developed a recipe for light-textured, crisp-crusted, wonderfully flavorful, and truly elegant-looking hard rolls. They were featured on the cover of one of our catalogues; I remember the picture well, as it was one of those “I want that bread…
Copycat Amato's Italian Sub Rolls | Italian Sandwiches | Homemade Italian Sub Rolls
Make your own Copycat Amato's Italian sandwich rolls- if you can't make it to New England, don't worry, you can make it at home