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A rich, decadent chocolate fudge cake with layers of sweet coconut, like the inside of a bounty bar. The best thing is there’s no special equipment except for a food processor neededIngredientsChocolate Fudge Layer 3 cups of walnuts3 cups of medjool dates (pitted)4 heaped tablespoons of raw cacao powder 2 tablespoons of maca powder (optional) Coconut Ice Layer 3 cups of organic desiccated coconut½ cup of coconut oil½ cup of agave nectar, or other raw sweetenerenough water to ‘wet’ the ...