Homemade Pan Release. Cheap, Easy and Effective! You must try this recipe! Use equal parts vegetable oil, shortening and flour, mix and store in an airtight jar. I keep mine in the pantry. Just brush onto the bottom and sides of your pan before baking.
That "Japanese mayo" you get at a hibachi grill. Sauce: 1 cup mayonnaise, 3 tablespoons white sugar, 3 tablespoons rice vinegar, 2 tablespoons melted butter, 3/4 teaspoon paprika, 3/8 teaspoon garlic powder
have you ever been ready to bake a recipe, only to realize you’re out of eggs? We’ve been there too. handy chart for egg substitutes in baking..
Parmesan Cups. There is one ingredient, four simple steps, and its virtually impossible to screw up. I filled these tiny bowls with a simple crab salad, and in the past, I've also used them for bite-size Caesar salads.