Rhubarb Dream Bars by Noshing With The Nolands - A creamy rhubarb custard nestled into a flaky butter crust. The perfect spring dessert recipe.

You are only 3 ingredients away from the BEST homemade jam you will ever make! This Rhubarb Freezer Jam goes together in a snap and is SO delicious! Click on the photo to grab the recipe!

Making rich chocolate brownies from scratch is always a good idea. But now you can use up some of that rhubarb in an awesome way... in homemade Rhubarb brownies!

A rainy weekend + a freezer too full to accommodate any more rhubarb can only mean one thing: pie. I picked up a copy of The Four & Twenty Blackbirds Pie Book (from the Brooklyn pie shop of the same name) at the Calgary Reads book sale – I showed some restraint, I think, and only came home with ten books – from this one, I want to make every single pie. It was only a matter of time anyway, with all this rhubarb, so I thought I’d get the first pie out of the way before the strawberries showed…

Top 10 Rhubarb Recipes

Rhubarb Custard Bars Recipe from Taste of Home

I won a blue ribbon at our local fair for these tender cookies. They're so pretty with the ruby-red filling peeking through the dough. Try making these special cookies and watch the smiles appear. —Pauline Bondy, Grand Forks, North Dakota

Rhubarb Berry Upside-Down Cake Recipe from Taste of Home

Once I tried these rich, gooey bars, I just had to have the recipe so I could make them for my family and friends. The shortbreadlike crust and the rhubarb and custard layers inspire people to find rhubarb that they can use to fix a batch for themselves. —Shari Roach, South Milwaukee, Wisconsin

I had leftover rhubarb and wanted to create something fresh. With blueberries, strawberries and dried cranberries on hand, I discovered I had a berry upside-down cake. —June Paul, Portage, Wisconsin

Rhubarb Custard Bars Recipe from Taste of Home

Rhubarb Strawberry Cobbler Recipe from Taste of Home

I always end up with lots of rhubarb each summer, but many of the recipes use a lot of sugar. This one lets the fruit sweeten up the rhubarb instead. I refrigerate the sauce overnight to help the flavors blend. —Amy Nelson, Weston, Wisconsin

21 Sweet and Savory Strawberry-Rhubarb Recipes

6 Surprising Ways to Love Rhubarb All Year

"Slab pie" is a pastry baked in a jelly-roll pan and cut in slabs like a bar cookie—or a pie bar, if you will. My grandfather was a professional baker and served pieces of slab pie to his customers back in the day. Here is my spin, featuring rhubarb and gorgeous red raspberries. —Jeanne Ambrose, Milwaukee, Wisconsin