It wouldn't be Fall without some mulled cider. This is an easy way to make it and forget about it all day. I usually halve this recipe for ten or fewer people. I use a coffee filter (tied with butcher's twine) to hold all the spices.
Hot, holiday cider at its make-ahead best – with just minutes of prep! Add apple cider and orange juice to the slow cooker, and season with McCormick® cinnamon sticks, whole cloves and allspice berries. Set the timer. Ding! You’ll have a warm, spiced winter beverage you can ladle straight from the crock to share with family and friends.