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In this recipe from Daniel Leader of Bread Alone, an airy loaf with a nice crust is produced similar to a ciabatta. It's made with a lightly fermented traditional Italian starter, called a biga, that's started nine hours before baking.

Watermelon Lemonade | JenniferMeyering.com

With August being a back-to-school month for most of the country, it's hard to think of it as still a summer month. Back-to-school marks the end of summer and the beginning of fall for some.