Restaurant-style olive oil dipping sauce with Italian herbs and balsamic vinegar perfect for dipping your favorite crusty bread. Mix it up with your favorite herbs and add a spicy kick to create your own flavor blend. Italian Bread Dipping Oil (Sauce) m
In this recipe from Daniel Leader of Bread Alone, an airy loaf with a nice crust is produced similar to a ciabatta. It's made with a lightly fermented traditional Italian starter, called a biga, that's started nine hours before baking.
ZUCCHINI PATTIES 2 cups grated zucchini (one medium sized zucchini) ½ small onion, finely diced 1 large egg cup grated Parmesan cheese cup all-purpose flour Salt and Pepper Olive oil add garlic or herbs for some extra flavor ⭐ ⭐ ⭐ ⭐ ⭐