Andreas H. Augdahl

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Oslo, Norway  ·  Experienced salesman, marketeer, enthusiastic trainer and technology evangelist. Food and wine aficionado, jazz lover and wannabe cognac connoisseur.
Andreas H. Augdahl
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Storfe høyrygg i jerngryte

Storfe høyrygg i jerngryte

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The Beer Wrench / Fix a flat and open a beer at the same time with Budnitz Bicycles' new titanium tool

Brezel Brötchen

Brezel Brötchen

You know those dishes that everyone says taste even better if you make them ahead of time? This is a perfect example. The flavors continue to deepen as the braise sits, and it’s that much easier to skim the surface when the sauce has a chance to chill.

Red Wine Braised Brisket - The flavors continue to deepen as the braise sits, and it’s that much easier to skim the surface when the sauce has a chance to chill. This is part of BA's Best, a collection of our essential recipes.

Have you ever crushed a cucumber? This recipe combines them with tangy lime pickles and chili oil.

Crushed Cucumbers with Lime Pickle and Coconut If you haven’t cooked with MSG before, give it a try—chef Quealy Watson, Hot Joy, San Antonio, is a big fan.

Hang time: Norwegian smokehouse Hansen & Lydersen opens Cotswolds base | Lifestyle | Wallpaper* Magazine

Norwegian smokehouse Hansen & Lydersen has opened a Cotswolds base. The smoking chamber, encased by slats of reclaimed pine, is served by a small furnace

Tellinskjell i sitron, olivenolje, bittelitt hvitløk. Så nydelig!

Tellinskjell i sitron, olivenolje, bittelitt hvitløk. Så nydelig!