:: Canning Recipes & Food Preservation :::

Canning recipes and food preservation skills for beginners and beyond! Preserve your garden abundance through home canning, drying, freezing, or fermentation…
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This easy to make savory-sweet caramelized onion jam recipe is a great way to preserve onions. It’s divine on toasted baguettes with goat cheese. Or pizza.
Easy & Delicious Caramelized Onion Jam with Balsamic Vinegar
This easy to make savory-sweet caramelized onion jam recipe is a great way to preserve onions. It’s divine on toasted baguettes with goat cheese. Or pizza.
how to dry parsley in a jar
How to Dry Parsley (4 Methods)
Dried herbs from the grocery store can be expensive. If you’re growing parsley in your herb garden, you probably cut it to use fresh when you can, for both flavoring recipes and as a garnish. You can also harvest the leaves to dry your own parsley.
canning peaches in mason jars with text overlay
Canning Peaches in Light Syrup
Canning peaches at home allows you to preserve the flavors of summer. This recipe uses a very light syrup and less sugar, but check the recipe notes for alterations, whether you prefer to use honey or a sweeter syrup.
peaches on a cutting board with the title how to peel peaches
How to Peel Peaches the Easy Way - Attainable Sustainable®
How to Peel Peaches the Easy Way - Attainable Sustainable®
peach preserves in a mason jar with text overlay
Canning Peach Preserves for the Pantry
When fresh peaches are in season, set aside an hour or so to make up a batch of preserves from sweet ripe peaches. Open up a jar in the middle of winter and the flavor will take you back to the dog days of summer. This canning recipe for thick and gooey delicious peach preserves is great for toast, but don’t forget about ice cream!
two jars filled with peach butter sitting on top of a table
Peach Butter Recipe to Preserve the Flavor of Summer
If you’re lucky enough to have an abundance of fresh peaches, set some aside to make this homemade peach butter recipe. You can opt to preserve this for the pantry, or simply store in the fridge for topping your breakfast toast, ice cream, or even just a spoon.
a glass jar filled with green herbs on top of a wooden table and text overlay reads dehydrating parsley
How to Dry Parsley (4 Methods)
Dried herbs from the grocery store can be expensive. If you’re growing parsley in your herb garden, you probably cut it to use fresh when you can, for both flavoring recipes and as a garnish. You can also harvest the leaves to dry your own parsley.
an image of canning apricots in jars
Making Apricot Jam: Freezer or Canning Recipe
Turn fresh apricots into jam for the pantry with a water bath canning process, or preserve it as freezer jam. Either way, you’ll be able to enjoy the bright summertime flavor of these sweet stone fruits long past the harvest season.
a jar filled with tomato sauce sitting on top of a stove
Canning Salsa: The Very Best Salsa Recipe for Canning Your Own
I’ve tried a lot of recipes over the years; this is our favorite homemade salsa recipe for canning. This salsa canning recipe is a great way for to preserve not only tomatoes, but peppers and onions from the garden, too. Process jars in a water bath canner for a shelf-stable product.
the blueberry jam is on top of bread with berries around it and jars of jelly in the background
Blueberry Jam Recipe Without Pectin - Attainable Sustainable®
Whether you’ve lucked into some fresh blueberries at the market, or you’re harvesting plenty from your own blueberry bushes, this recipe results in a delicious jam with a lower sugar content than most store bought jams. Spread this blueberry jam on toast, use it to top waffles or pancakes, or use it in a peanut butter and jam sandwich.
blueberry pie filling in a mason jar with fresh berries on the side and text overlay
The Fruit Filling that will Make Your Pantry Shine!
The combination of fresh blueberries, lemon, and warming spices in this canned blueberry pie filling outshines any store-bought pie. Canning fruit pie fillings for the pantry makes it easy for you to whip up a fruity dessert in a hurry. Use the water bath canning method to make shelf stable jars of filling to use when you need it.
Home Canning for Beginners
Ready to dive into home canning? As the science of food safety has evolved, so too have requirements and recommendations for home canning. Using best practices and recipes from safe, trusted sources is key. Click over to read more and get answers to your most pressing questions!
two jars filled with fruit jelly and the words passion fruit jelly canning recipe on top
Passion Fruit Jelly: How to Turn Lilikoi into a Tropical Breakfast Spread
Passion fruit jelly is a staple on Hawaii breakfast tables, but it’s easy to make your own! Use fresh juice or juice from the freezer to make this tangy sweet lilikoi jelly. It will bring a tropical flavor to your morning toast, or use it in recipes like shortbread cookie bars in place of lemon.
two jars filled with pear butter and cinnamon sticks
Pear Butter Recipe for Canning (Slow Cooker or Stove Top)
Capture the flavor of pears in this easy pear butter recipe. There’s no added sugar, just the sweetness of the fruit and some warming spices that will make this fruit spread a family favorite! It's a water bath canning recipe, easy for beginners.
four jars filled with homemade pear preserves on top of a white countertop next to an apple
Canning Ginger Pear Preserves
When fresh pears are in season, set aside an hour or so to make up a batch of preserves. Open up a jar in the middle of winter and spread it on toast, spoon it onto a bowl of oatmeal, or serve it with ice cream. It has so many delicious uses! This is a water bath canning recipe that's easy enough for beginners.