Vintage Cherry Chip Layer Cake
This homemade Vintage Cherry Chip Layer Cake made from scratch is bursting with sweet cherry flavor and tinted the perfect shade of pink from nothing other than the maraschino cherry juice from the jar! Chopped up maraschino cherries are folded into the
Apple-Cinnamon Monkey Bread
This monkey bread recipe is to die for! The best combination of apple and cinnamon will melt their taste buds. Total comfort food, yet surprisingly light. It's always a huge hit around the holidays. Serve the next morning after Thanksgiving and Christmas when you have guests in town.
Lemon-Cream Cheese Crescent Danish
ith just a few ingredients, you can make a Danish that’s better than the bakery’s! This lemon and cream cheese version drizzled with a powdered sugar glaze proves it. Expert tip: To really change up the flavor, omit lemon curd, and sprinkle cream cheese with mini chocolate chips. You can leave them unglazed if you like.
2-Ingredient Apple Pie Cups
Yes, you can make tasty apple pie cups with just two ingredients! All you need is a can of Pillsbury™ refrigerated cinnamon rolls and some apple pie filling for an easy fall-inspired treat that serves a crowd. For a little something extra, we recommend serving with a large scoop of vanilla ice cream. Expert tip: Use a nonstick muffin pan for easiest removal. PS: Have you heard the good news? Pillsbury Cinnamon Rolls now have more icing (so this recipe is extra gooey and delicious)!
Baking Pans, Baking Dishes & Trays | belk
Preheat oven to 350 degrees. Prep Nordic Ware cake pans with spray or butter and flour. Blend butter, sugar and eggs. In separate bowl, combine flour, baking powder, soda, spices and salt. Slowly add dry ingredients to butter, sugar and egg mixture. Add applesauce and blend in vanilla. Divide evenly between each pan. Bake 20-30 minutes or until toothpick inserted into cake center comes out clean.