Astrid Viktil

Astrid Viktil

Astrid Viktil
Flere idéer fra Astrid
No-carb, 5 minute holiday appetizer. Parmesan crisps with caviar and creme fraiche. Perfect for a New Year's Eve cocktail party.

No-carb, 5 minute holiday appetizer. Parmesan crisps with caviar and creme fraiche. Perfect for a New Year's Eve cocktail party.

Crispy Proscuitto Cups with Goat Cheese and Figs from Cooking for Keeps

Crispy Proscuitto Cups with Goat Cheese and Figs from Cooking for Keeps

truffle infused egg custards. a thomas keller recipe.

truffle infused egg custards. a thomas keller recipe.

BÛCHETTE DE FROMAGE BRUSCHETTA

BÛCHETTE DE FROMAGE BRUSCHETTA

Butler passed Mini Beef Wellington hors d'oeuvres. #eventideas #horsdoeuvres #classy

Butler passed Mini Beef Wellington hors d'oeuvres. #eventideas #horsdoeuvres #classy

Skip the onion step and use the Onion Rosemary Confitura I made this summer!

Skip the onion step and use the Onion Rosemary Confitura I made this summer!

Scallops at Acadia. - Anthony Tahlier #plating #presentation

Scallops at Acadia. - Anthony Tahlier #plating #presentation

White chocolate creme brûlée & sea buckthorn sorbet. ✅ By - @vidal31 ✅ #ChefsOfInstagram www.ChefsOF.com

White chocolate creme brûlée & sea buckthorn sorbet. ✅ By - @vidal31 ✅ #ChefsOfInstagram www.ChefsOF.com

Explore @karloevaristo on @chefstalk app - www.chefstalk.com #chefstalk

Explore @karloevaristo on @chefstalk app - www.chefstalk.com #chefstalk

The Restaurant at Grande Provence, Franschhoek

The Restaurant at Grande Provence, Franschhoek