Astrid Viktil

Astrid Viktil

Astrid Viktil
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Sepia Restaurant - Restaurants - SYDNEY - True Local

Sepia Restaurant - Restaurants - SYDNEY - True Local

Butternut squash velouté with toasted pumpkin seeds by Simon Gueller

Despite the elegant presentation, this butternut squash velouté recipe is relatively straightforward to put together. The starter celebrates the exquisite versatility of squash, making the most of butternut, pumpkin seed and pumpkin oil.

Catch of the Day Served Crudo

Catch of the Day Served Crudo

Salmon Wasabi Soy #food #art #foodart #Artist #chef #french #crazy #cooking #painting #plating #love #passion #gastronomie #cuisine #foodlover

Salmon Wasabi Soy #food #art #foodart #Artist #chef #french #crazy #cooking #painting #plating #love #passion #gastronomie #cuisine #foodlover

Foraging inspiration from Rene Rezdepi of Noma Copenhagen - Tartare Of Beef And Wood Sorrel, Tarragon And Juniper

Foraging inspiration from Rene Rezdepi of Noma Copenhagen - Tartare Of Beef And Wood Sorrel, Tarragon And Juniper

Salmon, Caviar & Smoke created for Le Lapin, Macau. Photo by @daphotographer assisted by @yann2705 #food #foodie #foodart #foodporn #fourmagazine

Salmon, Caviar & Smoke created for Le Lapin, Macau. Photo by @daphotographer assisted by @yann2705 #food #foodie #foodart #foodporn #fourmagazine

Fettucini morrels yolk truffle foam green pea puree #theartofplating #truecooks #foodporn #pasta by rejcasanova

Fettucini morrels yolk truffle foam green pea puree by rejcasanova

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Thanks to Edwin Vinke (De Kromme Watergang - The Netherlands); Cod/zeeland mini mussels/green curry/sorrel/radish/bonemarrow and bottarga (Photography by Eric Kleinberg Photography-De Kromme Watergang)