12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.
I've noticed more and more that people get rid of doilies either by thrifting them, giving them away for free, or throwing them out. Here's a creative and unique looking idea for a light shade using doilies.