Fancy food presentation

Collection by Asma

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Asma

Jewelry Hardware

Discover the sophistication and majestic art portraited in the shapes of our jewelry hardware, true objects of art, passionately made to – Extend to uniqueness.

Lemon & Lime Tarts — Sweet Gastronomy

Sydney has been experiencing a burst of rainy weather of late. So I spent one exceptionally rainy weekend inside baking a lemon & lime tart. Being inspired by the restaurant Noma and their ability to create beautiful 'plate-scapes', I set about creating my own 'garden of eden' desse

Nordic chefs on Instagram: “| White Chocolate & Berries | By @reut_hemo”

@simplistic_food posted on their Instagram profile: “| White Chocolate & Berries | By @reut_hemo”

Chefs are exposed (1)

The world’s most creative Chefs can be found on this page to present their most original creations… ( Alphabetical order )

Schokomousse Törtchen mit Salzkaramellkern

Schokomousse Törtchen mit Salzkaramellkern - Life Is Full Of Goodies

Schokomousse Törtchen mit Salzkaramellkern

Yann Couvreur... More

The Best Chef on Instagram: “Yann Couvreur...”

2,525 Likes, 11 Comments - The Best Chef (@thebestchefawards) on Instagram: “Yann Couvreur...”

Pierre Alain Rouchon

The Art of Plating on Instagram: “Salt baked beets w/ candied walnuts, grilled pear, tarragon oil compressed apple, and whipped goat cheese labneh by @moeenmoe…”

Pierre Alain Rouchon

[ Waldorf Salad ] - Gin infused cucumber, compressed apple, celery caviar, endive, baby spinach, grapes, walnut, raisins, & yoghurt-tarragon dressing sphere. ✅ By - @royalebrat ✅ #ChefsOfInstagram ➡️ Join us at www.ChefsOF.com ⬅️

@chefsofinstagram on Instagram: “[ Waldorf Salad ] - Gin infused cucumber, compressed apple, celery caviar, endive, baby spinach, grapes, walnut, raisins, & yoghurt-…”

8,599 Likes, 49 Comments - @chefsofinstagram on Instagram: “[ Waldorf Salad ] - Gin infused cucumber, compressed apple, celery caviar, endive, baby spinach,…”

I am a so so cook but there is nothing more appealing to me than a well composed plate of food. This post is dedicated to the many ways well known cooks present a dish. I'd leave the cooking techni...

The Art of Food Plating

I am a so so cook but there is nothing more appealing to me than a well composed plate of food. This post is dedicated to the many ways well known cooks present a dish. I’d leave the cooking …

Poires rôties à la fève de tonka, glace caramel au beurre salé

Poires rôties à la fève de tonka, glace caramel au beurre salé par Marie Wucher - Lucas Muller

Réalisation : Marie Wuecher Après une formation chez Christophe Michalak, meilleur pâtissier du monde, au Plaza Athénée à Paris, elle part à Tokyo chez Freddy Schmidt, executive chef alsacien au Conrad. En 2006 Marie Wucher et Cyril Bonnard se rencontrent. Tous deux travaillent dans les cuisines du restaurant de Joël Robuchon à Las Vegas, 3 étoiles au guide Michelin. Ils y officieront pendant 3 ans ; lui comme sous-chef, elle en pâtisserie. C’est ensemble qu’ils décident ensuite de relever…

Fine dining can be an amazing way to get inspiration for colors for you design project. See my projects at themonsyeursjournal.com

Top 5 Best London Restaurants | The Monsyeur's Journal

Fine dining can be an amazing way to get inspiration for colors for you design project. See my projects at themonsyeursjournal.com