► Chive and Pork Potstickers Recipe: dumpling wrappers, Chinese chives, ground pork, eggs, ginger, vegetable oil, salt, white pepper, soy sauce, chili oil, sesame oil, salt and roasted sesame seeds.

► Chinese Potsticker Dumplings Recipe (with Homemade Dough): flour, salt, cabbage, ground pork, soy sauce, white pepper, cornstarch, Chinese rice wine, sesame oil, chives, water chestnuts, shiitake mushrooms and ginger. Dipping sauce: soy sauce, rice vinegar, sugar, garlic, sesame oil and chili peppers. Chinese black vinegar sauce: ginger, black vinegar, soy sauce and sesame oil.

Potstickers Ingredients Pork Filling: 1 lb ground pork 1/2 cup napa cabbage, minced 1 stalk green onion, minced 1/2 cup bamboo shoots, minced 1/4 cup ginger root, minced 3 TBSP soy sauce 2 TBSP sesame oil 1 TBSP corn starch – Throw everything in a bowl and mix well. Cover and store in the fridge. …

Insanely flavorful and absolutely amazing. Totally worth the effort it takes to make them! Sometimes I get these crazy cravings for foods. Like, so bad that it will consume my thoughts until I finally cave and make it. This has happened with these chocolate chip muffins, truffle brownies and basically everything you see here on...Read On →

Super easy, freezer-friendly potstickers made completely from scratch. So hearty AND healthier than take-out!

► Only Dumpling Recipe You'll Ever Need: green leafy vegetables (shepherd's purse, baby bok choy, napa cabbage or Chinese choves), ground pork, shaoxing wine, vegetable oil, sesame oil, salt, soy sauce, white pepper and dumpling wrappers.

Filling, folding, frying, and steaming your own Pork Gyoza at home is not only fun, but it costs just pennies on the dollar compared to restaurants.

► New York Times Fast Potstickers Recipe: ground pork, cabbage, fresh ginger, garlic, scallions, soy sauce, dumpling wrappers, egg, vegetable oil and rice vinegar.

The best and easiest way to cook amazingly crisp potstickers! After this, you’ll never want take-out dumplings ever again. Promise!

► Easy Pork Potstickers Recipe: ground pork, onion soup mix, pepper, green onions, sesame oil, gyoza wrappers, egg, vegetable oil, soy sauce, honey and sesame seeds.

Pork Cabbage Potsticker Wonton Dumplings (Steamed or Fried) are savory pockets of deliciousness. Enjoy them when entertaining, game day or as a main dish. This is a versatile, approachable, dumpling recipe.

► Fried Sesame Pork Dumplings Recipe: ground pork, garlic, green onions, fresh ginger, rice vinegar, soy sauce, chili garlic sauce or paste, sesame oil, wonton wrappers, cornstarch and vegetable oil.

Recipe: chinese dumplings and potstickers [warning: a long post] Do you know what that one recipe was that started you on your cooking passion? I have

► Homemade Potstickers Recipe: bok choy or Napa cabbage, salt, ground pork, green onions, soy sauce, garlic, ginger, sugar, sesame oil, wonton or gyoza wrappers, vegetable oil and chicken stock.

Japanese-style gyoza are related to their Chinese counterparts but tend to be more subtle in flavor, stuffed with juicy pork and cabbage lightly seasoned with garlic, scallions, ginger, white pepper, salt, and sugar. The key to cooking them is a three-stage crisp-steam-crisp process.

► Homemade Potstickers with Dipping Sauce Recipe: cabbage, salt, ground pork, green onion, soy sauce, sesame oil, chili garlic sauce, pepper, ginger, garlic, rice vinegar, wonton wrappers, brown sugar, cornstarch and chicken broth.