Shahi Tukra with Condensed Milk Recipe - With Saffron, Cardamom and Paneer
Shahi Tukra (with Condensed Milk), a popular hyderabadi special sweet is a royal treat to taste buds at anytime. To make this sweet in authentic style, bread pieces are deep fried in ghee until crispy and then topped with creamy rabri. In this recipe, bread pieces are shallow fried (toasted) to reduce the calorie and condensed milk and grated paneer are used to make the rich and creamy rabri. This simple and easy to prepare dessert cum sweet has nice flavor of saffron and cardamom and tastes…
Carrot Halwa | Gajar Halwa | Punjabi Gajar Ka Halwa
Carrot Halwa or Punjabi Gajar Ka Halwa with step by step photos. Carrot Halwa is made across India for all the festival celebrations and special occasions.
Microwave Coconut Barfi recipe, Indian Microwave Snack Recipes
Grated coconut is cooked to perfection with sugar, milk and ghee to make this all time favourite barfi. Be very careful whilst cooking this dessert as even a few extra seconds can cause the barfi to harden up.
Vermicelli (Semiya) Upma - Indian food recipes - Food and cooking blog
Honestly, I have a blissful relationship with ‘vermicelli’ – always there to comfort me during crisis times. A blessing in my pantry and a life-saver during times when I run out of dosa or idli batter. Doesn’t need much to work on, just add vegetables for some nutrition and you have a one pot meal [...]Read More...
Easy and Quick Kalakand Recipe | How to Make Kalakand in Microwave | Indian Sweets
Kalakand is an Indian soft milk fudge sweet dish. It is very popular in India. In this post, I am sharing an easy and quick microwave version of this much loved Indian dessert - Kalakand.
The Food Kiosk
The Food Kiosk is a humble attempt to share my love for baking and cooking. Recipes uploaded have been modified in some or the other way. Some recipes are from tv shows, few learnt from mother and books. Stay connected for interesting recipes!
Seviyan (Vermicelli) Kheer Dessert - Manjula's Kitchen - Indian Vegetarian Recipes
Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyans are thin long strings that looks very much like spaghetti however process if different. Seviyan is a delicious and an easy recipe to make. Basic seviyan is made with milk, seviyan and sugar, and then flavored with cardamom. Garnish with sliced almonds and pistachios and you have a delicious dish!
Kaju Pista Roll / Cashew Pistachio Rolls - Diwali Recipes - Yummy Tummy
I love milk sweets a lot. When i was little and ask for sweets, amma used to make kesari, mysorepak and coconut barfi’s at home. And those store bought milk sweets, kaju katli and rich sweets like that was reserved only occasionally. I longed to eat them, since they were so expensive, amma doesn’t buy...Read More
Pista Ice Cream | Homemade Pistachio Ice cream without Machine
Homemade Ice Cream is the quintessential Summer treat! One of my favorites is Pista Ice Cream. This is the easy, best and no churn ice cream recipe. I have been making this ice cream for over 3 years now. It's rich, creamy and delicious!!