Sou Boreg, like so many Armenian dishes, is this mythical creature that many people talk about eating when they were younger, but would never attempt to make themselves. You can sometimes find it at Armenian markets, usually in the freezer section, and I was amazed to find it available every day on the menu at Brookline Family Restaurant, the Turkish place down the street from me. The biggest reason why you don’t see this more often is because it’s such a time intensive process. This is one…
Grandma's Armenian Hummus - StrawmarySmith
Today is the 100 year commemoration day of the Armenian Genocide. To celebrate my Armenian heritage, I've re-created my grandma's Armenian hummus - our family favorite. And by family, I mean me and over 70 of my relatives. A hundred years ago today, at the height of the Armenian Genocide, many...
Mozzarella Cheese Kunafa | Cleobuttera
This may not be certified “authentic” cheese kunafa, but it might just become your new favorite! A simple trick keeps the cheese filling from hardening even after it cools.
Tan - Armenian Yogurt Drink | MariaUshakova.com
Tan (also spelled Tahn) Armenian Yogurt Drink Recipe. A very healthy and easy to make recipe for a refreshing drink. Perfect for hot summer days.
NYT Cooking: This traditional Armenian rice pilaf has been passed down through the generations of Christine Vartanian Datian's family. Peas, parsley and allspice have been added to the original for extra flavor and color.
Armenian Vegetable Stew ♥ Recipe
Love veggies? 1000+ seasonal vegetable recipes, simple to special, salads to sides, soups to supper, many Weight Watchers, low-carb, budget friendly.
Lavash (Armenian Flatbread) - Tara's Multicultural Table
Lavash is a flatbread that originated in Armenia, but is now used in cuisines throughout western Asia and the Middle East. When making the bread for wraps, it is best used fresh. Lavash quickly dri...
Auntie's Armenian Rice Pilaf Recipe - Food.com
Being of Armenian descent, I was raised on foods from that region of the world, and pilaf was one on which the children in my family cut their teeth. I never even knew rice was white until I was 17 years old as we always ate pilaf. My brothers and I had no grandmother to teach us, but we did have our great-aunt, our grandfather's sister, who filled that role, and passed-down the recipes from our ancestors to us, and now I prepare them for my own children. This pilaf recipe is it: just…
Armenian recipe - Lahmacun or Lahmajo
Armenian Lahmacun Recipe. Armenians are well known for their talent in crafting jewellery. This easy recipe will travel you into the ancient Armenia where traditional cuisine touches perfection....
Lahmajoon: Armenian Pizzas - also known as mama
Here’s my take on a family favorite. Lahmajoon are the perfectholiday appetizer and have always been a tradition in my family. Around the holidays, I Read More
Рецепт армянской Арисы
Рецепт армянской Арисы - особенной каши, почти национального кулинарного достояния - очень прост. Но требует длительных приготовлений. Каша варится шесть часов, курица в ней должна распадаться на волокна. И это, скажу тебе, божественно вкусно. Но, предупреждаю сразу, есть это нужно только утром. Она настолько плотная и калорийная, что если угощаться вечерами, можно прибавить в весе на радость маме :)