I appreciate korean food a lot. Especially banchan (side dishes). I could just eat those. We usually have lettuce and radish kimchi in the ref -- it's a staple food i put on almost everything. I've only tried the bean sprouts a couple of times but strangely enough not the cucumber banchan though cucumbers are really cheap.
Chicken Egg Rolls » Tide & Thyme
Egg Rolls: 3/4 head cabbage, shredded thin 3 carrots, peeled and shredded 2 cups fresh bean sprouts (1 package) 3 cloves garlic, minced 4 tbsp soy sauce 4 scallions (green and white), sliced 4 tbsp vegetable oil 1 package egg roll wrappers 1 tbsp cornstarch, mixed with 3 tbsp cold water