Homemade Christmas Candy
Made these last year, they are awesome. Preheat oven to 200 degrees. Line baking sheet with parchment or silicone baking sheet. Place Hershey Kiss on pretzel on baking sheet. Heat 4-5 minutes (Kiss will still hold shape, it should not melt). Remove from oven and top with MMs Refrigerate until set, about 5 minutes. Store in airtight container.
1.Lay pretzels rings on parchment paper lined baking sheet. Put one hershey kiss inside each ring (if it doesn't fit perfect that is okay, it will melt). 2.Bake in a 200 degree oven for about 4 minutes. Press chocolate chip on top of kiss. Allow to cool and set one hour. Store in air tight containers!
1 pkg. Nutter Butter cookies (broken… use cookie with the cream center) 1 8oz. package cream cheese (softened) chocolate bark DIRECTIONS 1 1. Finely crush all but 5 cookies in a food processor or place them in a ziploc bag and crush into a fine consistency. 2 2. Combine with cream cheese. Use the back of a large spoon to help mash the two together. 3 3. Roll the mixture into 1” balls and place on wax paper covered cookie sheet. 4 4. Melt chocolate as directed on the package