Bow Tie Pasta with Spinach, Mushrooms, Caramelized Onions
Creamy Farfalle Pasta with Spinach, Mushrooms, and Caramelized Onions. This simple meatless Italian dinner is pure comfort food! The bow-tie shaped pasta is perfectly matched with rich and buttery Parmesan sauce! Farfalle – Bow Tie Pasta Farfalle pasta is meant to be used with creamy sauces, such as with chicken broccoli alfredo (with or without chicken) or...Read More
Garden Veggie Chickpea Salad Sandwich
This tasty vegetarian Garden Veggie Chickpea Salad Sandwich is a plant-based powerhouse of a lunch! Make it in advance for a party or picnic or to take along as an easy weekday lunch for work or school.
Roasted Vegetable Panini with Pesto (Easy!) | The Garden Grazer
A beautiful medley of veggies roasted to perfection combined with flavorful dairy-free pesto and cheese.
This salad is based on the famous La Scala salad in Los Angeles with the BEST dressing topping garbanzo beans, salami, artichoke hearts and sun dried tomatoes. It's one of my absolute favorites any time of year. | foodiecrush.com
Slow Cooker Shredded Italian Beef - The Chunky Chef
Tangy, slightly spicy Italian beef is slow cooked all day until it's fall apart tender, and then shredded. Perfect on it's own, on a bun, or a baked potato!
Caprese Salad with Pesto Dressing - The Londoner
This is one of my favourite lunches. Fresh, satisfying, filling and unbelievably simple! The ingredients are very simple; 1 bag Mixed salad 2 handfuls Cherry tomatoes 2 handfuls Mozzarella 1 Avocado 2tbsp Pesto (ideally home made, but the fresh stuff from the fresh pasta aisle will do!) 4tsbp Olive oil Juice of 1 lemon […]
Grilled Peach Salad, Maple Bourbon Dressing - Taste With The Eyes
Fabulous Grilled Peach Salad, Arugula, Farro, Blueberries, Red Onion, Bleu Cheese, Pistachio, Maple-Bourbon-Rosemary Dressing #Peaches #SummerSoiree
Fig, Prosciutto and Burrata Cheese Salad - (Free Recipe below)
Description Fig, Prosciutto and Burrata Cheese Salad Yield: 4 servings Prep Time: 10 min Cook Time: 2 min Ingredients: 1/4 cup store-bought fig compote or jam (See Kelly's Notes) 8 slices prosciutto 4 cups arugula Balsamic vinegar Olive oil 8 ounces Burrata cheese 2 cups quartered fresh figs Directions: Combine the fig compote with 1 tablespoon water in a small saucepan over medium-low heat. Cook, whisking occasionally, until warm and thinned slightly. Place two slices of prosciutto on…
Blueberry Chopped Chicken Salad - (Free Recipe below)
Description Blueberry Chopped Chicken Salad Courtesy of Gimme Some Oven Salad 2 boneless, skinless chicken breasts Salt and pepper 1 tablespoon olive oil 1 head Romaine lettuce, finely chopped 1 pint (2 cups) fresh blueberries 1 cup roughly-chopped toasted pecans 2/3 cup diced red onion 1/2 cup blue cheese (or any soft cheese) Dijon vinaigrette (see below) To make the salad: Season chicken breasts on both sides generously with salt and pepper. Heat oil in a large sauté pan over medium-high…
Peach Prosciutto and Parmesan Salad - (Free Recipe below)
Description Peach Prosciutto and Parmesan Salad 4 cups mixed baby greens 1 large or 2 small peaches, stone removed and sliced 4 to 6 slices prosciutto, sliced paper thin approximately 1/4 cup Parmesan, crumbled 1/4 cup pecan halves, toasted honey for drizzling Lemony Vinaigrette 2 tablespoons fresh lemon juice 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/2 teaspoon Dijon mustard 1 tablespoon extra virgin olive oil 1/2 teaspoon honey Whisk the vinaigrette ingredients in a…