Old-fashioned Sour Cream Pound Cake Recipe ~ Says: A lady gave my Mother this recipe in 1953 and it has been a family favorite ever since. You can serve it with caramel dunking sauce, with some fresh berries, or just plain by itself.
Whats better than an apple tart? A French apple tart! Today, Clotilde from Chocolate & Zucchini shows us how to bake this classic, elegant dessert… French Apple Tart by Clotilde Dusoulier of Chocolate & Zucchini [.
The Best Chocolate Bundt Cake – absolutely perfect chocolate bundt cake with an easy chocolate glaze! You will love this one-bowl recipe that does not require eggs for the batter and mixer to make it! Print The Best Chocolate Bundt … Continue reading →