food: desserts I'd like to try

ΤΑΡΤΑ ΣΟΚΟΛΑΤΑ ΜΕ ΚΡΕΜΑ ΤΑΧΙΝΙ / CHOCOLATE TART WITH TAHINI CREAM

8. Roll each bar in the melted chocolate, then pick up using a fork, allowing most of the excess chocolate to drip off. Set on a wrack and let harden. Take remaining chocolate and drizzle across the width of the bar to create a design (this step is optional, but it makes the bars look really beautiful). While the chocolate is still wet, sprinkle with remaining hazelnuts and let set. Place all bars in the freezer to firm up. Store in an airtight container in the freezer, and remove 10-15…

8. Roll each bar in the melted chocolate, then pick up using a fork, allowing most of the excess chocolate to drip off. Set on a wrack and let harden. Take remaining chocolate and drizzle across the width of the bar to create a design (this step is optional, but it makes the bars look really beautiful). While the chocolate is still wet, sprinkle with remaining hazelnuts and let set. Place all bars in the freezer to firm up. Store in an airtight container in the freezer, and remove 10-15…

Honey Carrot Banana Bread from America's Test Kitchen's "Naturally Sweet"

Honey Carrot Banana Bread

Honey Carrot Banana Bread from America's Test Kitchen's "Naturally Sweet"

Apple Crumb Cake | A Cup of Jo

Apple Crumb Cake

Apple Crumb Cake | A Cup of Jo

My Little Expat Kitchen (in Greek): Ατομικές galette μήλου αρωματισμένες με μαχλέπι και καρδάμωμο

My Little Expat Kitchen (in Greek): Ατομικές galette μήλου αρωματισμένες με μαχλέπι και καρδάμωμο

Τάρτα Λεμόνι

Τάρτα Λεμόνι

Gingerbread cookies

Gingerbread cookies

Homemade Toast: 'Skinny' Mug-Brownie tried 1/25/13 and it was a success... a bit gooey (even after heating more) but still tasted good -BK

Homemade Toast: 'Skinny' Mug-Brownie tried 1/25/13 and it was a success... a bit gooey (even after heating more) but still tasted good -BK

Sour-Cream-Pound-Cake

Old-fashioned Sour Cream Pound Cake

Sour-Cream-Pound-Cake

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