More ideas from Ann Mari
Lemon verbena panna cotta with poached rhubarb, sorbet and sweet toasted seeds

Light summer dinner party, lunch or wedding dessert recipe. Lemon verbena panna cotta with poached rhubarb, sorbet and sweet toasted seeds

Peel, fill, roll

With straight blade for harder fruits and veggies and serrated blade for softer foods. Prep hummus and veggie zucchini rolls like a pro.